Re: Spooky here.

On Sun, 1 Nov 2009 17:30:14 +0000, Andrew Marshall
<g8bur@g8bur.demon.co.uk> enriched this group when s/he wrote:

>In message <87639uqia9.fsf@ixod.org>, Mark T. B. Carroll <mtbc@ixod.org>

>writes
>>Andrew Marshall <g8bur@g8bur.demon.co.uk> writes:
>>> I tried that once, long ago, and didn't care at all for the two 
flavours
>>> together. I enjoy cheese on its own, but not with most other foods 
(with
>>> the honourable exception of a good cheese and onion sandwich or 
roll).
>
>>My father actually likes Cheddar cheese and jam together.
>
>Each to their own, but I couldn't stomach that...
>
>> I did try a
>>cranberry-punctuated Wensleydale last night,
>
>I've seen that in the deli counters of the usual shops, but haven't been

>moved to try it, much as I like Wensleydale, both standard, blue, and 
>smoked blue.
>
>> crumbled and melted on top
>>of a beefburger and that worked okay.
>
>Unfortunately the smell of hot, melted, or even worse, singed cheese is 
>one of my all-time worst olfactory experiences, 

I love it.

>beaten only by the smell 
>of baked beans.

Never have mine unless they are straight out the fridge.
>
>> But, yes, cheese and fresh onion
>>is great.
>
>A good wodge of one of the crumbly white cheeses, with a thick slab of 
>mild Spanish onion, is a real treat for me.

Sounds good to me as well. Trouble is, I'm not allowed too much fat :(

--
Bob.
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