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Re: diy rack for oven problem

On Wed, 4 Nov 2009 13:56:19 -0000
"john royce" <bluestar@mail.invalid> wrote:

>
> When making casseroles in the microwave combination oven, I try to
> fill the oven right up;  so as to be frugal with electricity.
>
> Although some casserole dishes come with lids, I find that these
> fairly close fitting lids usually create a build up of pressure and
> some of the liquid then squirts out, all over the place.
>
> To utilise all available oven space it means stacking two casserole
> dishes one on top of the other.  Using a normal oven this would be
> simple to do (bearing in mind I'm not using lids)  by using a metal
> rack on the lower one to support the upper one.
>
> But when using the combination feature (which I find usefully lessons
> the cooking time) both normal heating and microwave are used
> "together". So when the microwave is on,  a metal rack cannot be used.
>
> We have been trying to think of a means of supporting one casserole
> dish on top of another one ( the top one usually a smaller diameter )
> by means of something that will tolerate microwaves and the hotter
> temperatures using the normal oven heating element.  Does such a
> thing exist anywhere for this purpose, or what might be some neat way
> to solve this problem?   Thanks for advice.
>

Let's get this straight... you are trying to think of a creative way to
save about .0000000000002 pennies worth of electricity?  C'mon, be
serious now... is this a troll?  -Dave

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