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diy rack for oven problem

Von: john royce (bluestar@mail.invalid) [Profil]
Datum: 04.11.2009 14:56
Message-ID: <hcs16b$bst$1@news.eternal-september.org>
Newsgroup: misc.consumers.frugal-living uk.d-i-yrec.food.cooking
When making casseroles in the microwave combination oven, I try to fill the
oven right up;  so as to be frugal with electricity.

Although some casserole dishes come with lids, I find that these fairly
close fitting lids usually create a build up of pressure and some of the
liquid then squirts out, all over the place.

To utilise all available oven space it means stacking two casserole dishes
one on top of the other.  Using a normal oven this would be simple to do
(bearing in mind I'm not using lids)  by using a metal rack on the lower one
to support the upper one.

But when using the combination feature (which I find usefully lessons the
cooking time) both normal heating and microwave are used "together". So when
the microwave is on,  a metal rack cannot be used.

We have been trying to think of a means of supporting one casserole dish on
top of another one ( the top one usually a smaller diameter ) by means of
something that will tolerate microwaves and the hotter temperatures using
the normal oven heating element.  Does such a thing exist anywhere for this
purpose, or what might be some neat way to solve this problem?   Thanks for
advice.




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